Chutney waale aam (these are big in size, normally 3-4 mangoes in 1 kg)
Grated mango – 1 kg
Sugar – 1 kg
Salt – 30 gm
Haldi – ½ tsp for colour
Garam masala – 1 tsp
Lal mirch – 1-2 tsp
White vinegar – 1 cup (around 100-150 ml)
1.
If there is any mango which is too ripe or
yellow in colour, don’t use it
2.
Wash and soak mangoes and wipe them dry
3.
Peel and grate. Grated mango should be 1 kg
4.
Mix mango, namak, haldi and sugar and keep it
aside for 1 hour
5.
Take hindoleum container with heavy bottom and
put the mixture in it. Put on low-medium flame. Keep stirring. After 10 mts,
add vinegar. In 15-20 mts. You will observe taar in the mixture. Then close the
flame.
6.
Add mirch and garam masala
7.
Wait for it to cool completely.
8.
Put in glass container for storage
Keep refrigerated for longer life
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